This range of Rhône Valley wines is a tribute from one man, Paul Aegerter, creator of Winenot, to his great-grandmother, Juliette Amat. A woman of character, passionate about life and the wines of this region.
Juliette Amat
Saint-Joseph
“Couleur Mauve”
A nod to the former name of this AOP: vin de Mauves, the commune in which this wine was produced, and a reminder of the bewitching reflections of this wine for a charming experience.
GRAPE VARIETY
100% Syrah
TASTING
- Sustained ruby-red robe, brilliant, limpid and fluid
- Rich nose with notes of black fruit and roasting
- Round and fruity on the palate, with a hint of liquorice. Finishes with silky, supple, fine-grained tannins. Aromatic persistence, a very elegant wine
- Serve at 16° after light aeration
FOOD & WINE PAIRING
- Piece of beef, porcini ravioli and foie gras
Juliette Amat
Côtes du Rhône « Terres de Roy »
A tribute to the audacious visionary Baron Le Roy, whose impetus gave birth to the AOC Côtes du Rhône in 1937.
The appellation’s renown would not be long in coming.
GRAPE VARIETY
Grenache – Syrah
TASTING
- Deep purple robe with brilliant highlights
- Charming nose with aromas of stone fruit and spices
- Elegant palate, rounded tannins. A complete wine, with elegance and finesse thanks to a fine balance between tannins and fruit
- Serve between 16 and 18°C. Drink now or within 5 years
FOOD & WINE PAIRING
- Charcuterie platter, marbled ham and grilled meats
Juliette Amat
Crozes-Hermitage « Les Belles Terrasses »
Our Crozes takes its name from its unique terroir, planted on hillsides in the largest vineyard in the Northern Rhône Valley. These terraces are swept by an icy mistral wind in winter, adding complexity to this robust wine.
GRAPE VARIETY
100% Syrah
TASTING
- Deep purple robe
- Gourmet nose with notes of strawberry, blackberry, cocoa, eucalyptus and licorice
- Silky-smooth on the palate, dominated by red fruits, floral aromas of violets and a delicate pepperiness
- Serve between 16 and 18°C
FOOD & WINE PAIRING
- Red and white meats
- Brioche sausage and rack of lamb