Wines for sharing

They call themselves the holy terrors, the Enfants Terribles of wine. Paul et David, friends and founders of Winenot, wanted to create a range in their own image which would shake any pre-conceived notions. Convivial wines in a dynamic-style bottle to accompany the good moments of your life. Les Enfants Terribles, wines you just cannot resist!

Les Enfants Terribles : Rosé

 

Tasting notes

This rosé has a pretty pale pink robe.  Its nose is fruity, intense and rich, evoking fresh red   berries.   On the palate it is fresh, with a great balance    between fruit and acidity.    Serve chilled, between 8° and 10°C.

Grapes

  • 50% Cinsault
  • 40% Grenache
  • 10% Syrah

Food pairings

Les Enfants Terribles Rosé is on its best behaviour with appetizers. It also behaves well served with crudités, white meat, sushi or even pizza. Download the datasheet

Les Enfants Terribles : Rosé Bio

Tasting Notes

This organic rosé has a pretty pale pink robe.  Fruity, its nose is also intense and rich with notes of   fresh red berries. On the palate it is characterised by freshness and balance. An organic rosé made without compromise and with lovely length. Serve chilled, between 8° and 10°C.

Grapes

  • Cabernet
  • Cinsault
  • Syrah

Food Pairings

Les Enfants Terribles Rosé Organic is perfect with appetisers and grills. Crudités, spicy white meat, ratatouille, tajines or paella will also greatly appreciate its company. Download the datasheet

Les Enfants Terribles : Pinot Noir Vin de Pays d'Oc 2014

Tasting notes

A pinot noir with a beautiful deep ruby robe.  Its nose is distinguished by aromas of red fruit    and undergrowth.   On the palate, it is distinguished and     round with soft tannins.    Serve between 12 and 14°C.

Grapes

100% Pinot Noir

Food Pairings

Les Enfants Terribles Pinot Noir enjoys the company of a roast chicken or a grilled tuna steak. When it is time for cheese, Camembert and Brie are its favourite partners. Download the datasheet

Les Enfants Terribles : Cabernet Sauvignon

Tasting Notes

This Cabernet Sauvignon is deep red in colour.  Its nose reveals all the richness of its bouquet    with notes of black fruits, violets and     raspberries.   On the palate it is distinguished and     fleshy with beautiful persistence.    Serve between 12 and 14°C.

Grapes

100% Cabernet Sauvignon

Food Pairings

The Enfants Terribles Cabernet Sauvignon is at its best with characterful meats. It will show all its colours with a hearty Camargue bull stew, game or duck, either à l’orange or roast. Download the datasheet

Les Enfants Terribles : Grenache

Tasting Notes

This grenache has a charming red robe with bronze highlights.  Its nose is astonishingly fruity, with aromas of    spicy blackcurrant and blackberry.   It is silky, balanced and generous on the    palate.    Serve between 12 and 14°C.

Grapes

100% Grenache

Food Pairings

Les Enfants Terribles Grenache is terribly good with characterful meats, such as game or duck. And it is just as good a friend to «strong» cheeses, such as Langres or Munster. Download the datasheet

Les Enfants Terribles : Merlot

Tasting Notes

A dense, dark red in colour, its robe is, nonetheless, brilliant.  Its nose is packed with aromas of red and black   fruit and a superb aromatic palette.   To the palate, it is supple with distinguished    tannins.    Serve between 12 and 14°C.

Grapes

100% Merlot

Food Pairings

Les Enfants Terribles Merlot is mad about beef tartare and lamb chops. On the cheese front, it generally prefers Epoisse and Livarot. Download the datasheet

Les Enfants Terribles : Syrah

Tasting Notes

This Syrah has an intense robe with purple reflections.  Its nose is replete with aromas of black fruit and   spices.   On the palate, there are round tannins. It    is a structured, balanced wine.    Serve between 12 and 14°C.

Grapes

100% Syrah

Food Pairings

Les Enfants Terribles Syrah gets on like a house on fire with flavoursome meats like game or duck. It is also good friends with characterful cheeses, such as Langres or Munster. Download the datasheet

Les Enfants Terribles : Chardonnay

Tasting Notes

This southern Chardonnay has a robe with golden highlights.  Very aromatic, its nose has notes of peach and    tropical fruits, especially mango and pineapple.   It is fresh, lively and pleasing to the palate.    Serve cool, between 10° and 12°C.

Grapes

100% Chardonnay  

Food Pairings

The Enfants Terribles Chardonnay will behave like angels if they are served with hot entrées, puff pastry or quiche. They also enjoy the company of fish served in a sauce or poultry à la crème. Finally, with a fresh goat’s cheese or a Pélardon des Cévennes, the pairing will be terribly good.   Download the datasheet

Les Enfants Terribles : Sauvignon

Tasting Notes

This delightful sauvignon is enrobed in beautiful gold.   Its nose is terribly characteristic of its grape variety,   with vivid, fresh citrus notes, as well as floral and   mineral aromas.   On the palate it is fine, playful and elegant.    Serve chilled, between 8° and 10°C.

Grapes

100% Sauvignon

Food Pairings

Les Enfants Terribles Sauvignon adores crudités in mousseline sauce. It is also perfect with shellfish, grilled fish or salmon tartare. When it comes to the cheese course, serving it with Cantal, Laguiole, Gruyère or Comté is unbeatable. Download the datasheet

Les Enfants Terribles : Viognier

Tasting Notes

Pale yellow, this Viognier’s robe has beautiful gold highlights.  Its nose expresses a broad palette of aromas: violet,   acacia, gingerbread and honey.   On the palate it is fresh, fruity, supple, and    terribly moreish!    Serve chilled, between 8° and 10°C.

Grapes

100% Viognier

Food pairings

Les Enfants Terribles Viognier is a very good friend to fresh Pélardon, and also to tuna tataki with ginger, hot tapas, and salt cod accras. It also loves being served with a delicious sabayon with white peaches. Download the datasheet

Les Enfants Terribles : AOC Côtes de Bergerac Moelleux

Tasting Notes

This Côtes-de-Bergerac Moelleux offers fresh fruit flavours and amylic fermentation notes (sweets, banana). Thanks to its low temperature fermentation, the mouth is rich and fresh with notes of crisp citrus fruits. Serve chilled, between 10° and 12°C.

Grapes

  • Sémillon
  • Sauvignon
  • Muscadelle

Food Pairings

Berlingot Les Enfants Terribles is delicious as an aperitif or served with fruit desserts. It would also be daring but surprising to serve it with goat’s cheese or foie gras. Download the datasheet